“Melbourne Cup Day Lunch3 Course $55”

Entrees to choose from

Prawn Skewers

Pancetta wrapped king prawns served with mary rose sauce


3 natural oysters dressed in shallots and red wine vinegar

Lamb Croquettes

Slow braised lamb croquette served with red onion jam & green pea puree

Haloumi chips (v)

Haloumi chips served with fresh lemon and siracha mayo

Mains to choose from

Gnocchi (v)

Homemade sweet potato gnocchi tossed with season veges in a burnt sage butter

Tandoori Chicken Salad

Vermicelli noodles, snow peas, bean sprouts, pak choy, fresh garden veges, sesame seeds, chilli, cashews topped with tandoori chicken & lemon sweet chilli zest

Fish Of The Day

Honey soy glazedsalmon served with a mediterranean rice, bok choy & green beans

Pork Cutlet

King Henry pork cutlet served with sweet potato mash, greens and a bacon jam

Scotch Fillet (gf)

300gm scotch fillet steak cooked to your liking served with herb crusted potato cake, season vegestopped with Red Wine Jus

Desserts to follow…..

Deconstructed Lemon Cheesecake or Fresh Fruit Tart or Macaroons

Strongbow Rose Special chilled on ice in a wine glass with fresh strawberries 7.50

Hop Hog- Now on Tap